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Precooked maize flour for polenta, YOKI, 500g pack

Polenta is a northern Italian dish and not an ingredient: it is a porridge made from coarse maize flour, enriched with butter, milk or cheese according to taste. Polenta can be served freshly cooked, warm and creamy or optionally cooled, sliced and fried. The polenta slices also taste delicious grilled or baked.

Traditional polenta requires quite a bit of time to cook properly: about 40 minutes, stirring constantly. The maize flour in "Kipolenta YOKI" has been pre-cooked to reduce cooking time. Flavour and quality are not compromised in this process at all.

Storage note:
Kühl und trocken lagern.
Product number:
X527-5
Zutaten: Maismehl*. Enthält Gluten. Kann WEIZEN, GERSTE, SOJA enthalten. *Hergestell aus genmodifiziertem Mais.
Average nutritional values per 100 g / ml
Calorific value:
363 kcal
Calorific value:
1518 kj
Fat:
2 g
> includes saturated fatty acids:
0 g
Carbohydrates:
78 g
> includes sugar:
0 g
Protein:
6 g
Salt:
0,00 g
Polenta - Maisgrießbrei
SUCOs DO BRASIL- Productos Latino GmbH
Graf-Landsberg-Str. 9
41460 Neuss
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Manufacturer "YOKI"

YOKI was established in Brazil in the 1980s by Yoshizo Kitano, a japanese entrepreneur and immigrant who aimed to bring more convenience to people's lives offering easy, affordable and high-quality products. He has changed the food market over the years by exchanging flours and grains that were sold in bulk for packed products. Furthermore, he introduced microwave popcorn to Brazil and created the first ready-to-eat „farofa“.

The name YOKI has two meanings: it stands for the first two letters of the name and surname of its founder, Yoshizo Kitano (YO - KI). In Japanese it means happiness, achievements, well-being and prosperity.

 

 

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