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Spiced manioc flour, 400g bag.

The Farofa is one of the most consumed foods in Brazil every day. A tasty enclosure of the typical Brazilian dish, the feijoada, the Farofa is indispensable for the traditional Brazilian barbecue. The perfect Farofa consists of manioc flour, a root already consumed by the native Indians of Brazil long before the country was colonized by the Portuguese.

 

A Farofa é um dos alimentos mais consumidos no Brazil diariamente. Um saboroso acompanhamento de prato típicos como feijoada e indispensável para o tradicional churrasco brasileiro. A perfeita farofa é feita de farinha de mandioca, uma raíz que já era consumida pelos índios nativos do Brazil muito tempo antes de o País ser colonizado pelos portugueses.

Storage note:
Kühl und trocken lagern. Nach Gebrauch gut verschließen. Verzehrfertig - Keine weitere Zubereitung oder Erhitzung notwendig. Ideal als Beilage zu brasilianischen Gerichten, z.B. zu „Feijoada“ (Bohneneintopf) oder Fleischgerichten.
Preparation note:
Verzehrfertig - Keine weitere Zubereitung oder Erhitzung notwendig. Ideal als Beilage zu brasilianischen Gerichten, z.B. zu „Feijoada“ (Bohneneintopf) oder Fleischgerichten.
Product number:
x663-1
Zutaten: Maniokmeh (88%)l, Palmöl, Knoblauch, Salz, Maismehlzubereitung: [Maismehl, Eisen, Folsäure, SOJAÖL, Farbstoff E160b(i)], Zwiebeln, rote Paprika, schwarzer Pfeffer, Frühlingszwiebeln, Aroma, Geschmacksverstärker E621. Kann Spuren von WEIZEN, SELLERIE und SENF enthalten.
Average nutritional values per 100 g / ml
Calorific value:
377 kcal
Calorific value:
1577 kj
Fat:
9 g
> includes saturated fatty acids:
4 g
Carbohydrates:
73 g
> includes sugar:
0 g
Protein:
2 g
Salt:
1,33 g
Geröstetes Maniokmehl, gewürzt
SUCOs DO BRASIL- Productos Latino GmbH
Graf-Landsberg-Str. 9
41460 Neuss
Reviews
Manufacturer "YOKI"

YOKI was established in Brazil in the 1980s by Yoshizo Kitano, a japanese entrepreneur and immigrant who aimed to bring more convenience to people's lives offering easy, affordable and high-quality products. He has changed the food market over the years by exchanging flours and grains that were sold in bulk for packed products. Furthermore, he introduced microwave popcorn to Brazil and created the first ready-to-eat „farofa“.

The name YOKI has two meanings: it stands for the first two letters of the name and surname of its founder, Yoshizo Kitano (YO - KI). In Japanese it means happiness, achievements, well-being and prosperity.

 

 

Suitable recipes from the magazine
  • Weihnachtsessen in Brasilien: Gefüllter Truthahn | Peru Recheado com Farofa
    Weihnachtsessen in Brasilien: Gefüllter Truthahn | Peru Recheado com Farofa
    Anne | 13 November 2018
    Originalzutaten erhältst du übrigens bei brasil-latino.de
    To recipe
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