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Mixture for Preparing "Canjiquinha de Milho"

 

Canjiquinha is a traditional Brazilian dish, perfect to enjoy on any occasion.

Convenient and versatile, Yoki Corn Canjiquinha Mix is quick and easy to prepare. The result is a creamy, delicious dessert that pleases every palate.


Preparation Instructions:

 

1 - Pour the contents of the package into a saucepan.


2 - Add 700 ml of cold milk and mix well. Bring to a boil.


3 - Once boiling, cook over low heat for 10 minutes, stirring constantly.


4 - Pour into a mold, let cool, and serve.



Storage note:
Kühl und trocken lagern.
Product number:
X658-5
Zutaten: Vorgekochtes Maismehl*, pflanzliches Fett (Palm), Salz, Aromen. *Hergestellt aus genmodifiziertem Mais. Kann Spuren von SOJA enthalten.
Average nutritional values per 100 g / ml
Calorific value:
402 kcal
Calorific value:
1681 kj
Fat:
4 g
> includes saturated fatty acids:
2 g
Carbohydrates:
89 g
> includes sugar:
38 g
Protein:
1 g
Salt:
1,00 g
Fertigmischung für Maisdessert
SUCOs DO BRASIL- Productos Latino GmbH
Graf-Landsberg-Str. 9
41460 Neuss
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Manufacturer "YOKI"

YOKI was established in Brazil in the 1980s by Yoshizo Kitano, a japanese entrepreneur and immigrant who aimed to bring more convenience to people's lives offering easy, affordable and high-quality products. He has changed the food market over the years by exchanging flours and grains that were sold in bulk for packed products. Furthermore, he introduced microwave popcorn to Brazil and created the first ready-to-eat „farofa“.

The name YOKI has two meanings: it stands for the first two letters of the name and surname of its founder, Yoshizo Kitano (YO - KI). In Japanese it means happiness, achievements, well-being and prosperity.

 

 

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