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Fine manioc starch, sour, YOKI, bag 500g.

Polvilho azedo is the fermented cassava starch. This starch is slightly acidic, highly aromatic and is commonly used in savoury recipes such as brazilian cheese rolls (pão de queijo). It is gluten-free and can be used in combination with other flours to create a gluten-free baking mixture.

 

 

Storage note:
Trocken und kühl lagern.
Product number:
x522-2
Zutaten: Maniokstärke.
Average nutritional values per 100 g / ml
Calorific value:
350 kcal
Calorific value:
1464 kj
Fat:
0 g
> includes saturated fatty acids:
0 g
Carbohydrates:
90 g
> includes sugar:
90 g
Protein:
0 g
Salt:
0,00 g
Maniokstärke, säuerl
SUCOs DO BRASIL- Productos Latino GmbH
Graf-Landsberg-Str. 9
41460 Neuss
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Manufacturer "YOKI"

YOKI was established in Brazil in the 1980s by Yoshizo Kitano, a japanese entrepreneur and immigrant who aimed to bring more convenience to people's lives offering easy, affordable and high-quality products. He has changed the food market over the years by exchanging flours and grains that were sold in bulk for packed products. Furthermore, he introduced microwave popcorn to Brazil and created the first ready-to-eat „farofa“.

The name YOKI has two meanings: it stands for the first two letters of the name and surname of its founder, Yoshizo Kitano (YO - KI). In Japanese it means happiness, achievements, well-being and prosperity.

 

 

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