QUORHUM Antilia, 10 Años Solera, 700ml, 40% vol
€37.95*
3-6 days delivery time
Blend of rums matured for up to ten years
Quorhum Antilia is a high-quality rum from the Dominican Republic, produced by the renowned Oliver & Oliver company. As part of the exclusive Quorhum series, it combines Caribbean flair with artisanal refinement and is aimed at connoisseurs who are looking for something special.
Antilia is a blend of carefully matured rums that are stored in selected oak barrels using the solera method. This ageing method ensures an impressive depth and balance. Quorhum Antilia is elegant, smooth and yet powerful.a true expression of Caribbean rum tradition.
This rum offers a multi-faceted enjoyment experience:
- On the nose: warm notes of vanilla, caramel, roasted almonds and a hint of exotic fruit.
- On the palate: Full-bodied with a gentle sweetness reminiscent of honey and toffee, accompanied by nuances of dark chocolate, oak and fine spice.
- Finish: Pleasantly long, soft and balanced with a slightly spicy aftertaste.
Quorhum Antilia can be enjoyed neat, at room temperature or with a small ice cube. Connoisseurs appreciate it as a digestif or as an accompaniment to fine cigars.
With its multi-faceted flavor profile, Quorhum Antilia is an exclusive rum for connoisseurs and an excellent choice for collectors or as a gift for lovers of high-quality spirits.
Quorhum - the rum with royal ambition
Quorhum is more than just a rum. It stands for Qualitas Regina Magnifica: a promise of royal quality without limits. Every sip is an experience: a masterful composition of tradition, aromas, and craftsmanship.
Where diversity meets harmony, Quorhum is born. A rum for those seeking the extraordinary and who understand excellence not as a requirement but a way of life.
A royal ambition captured in liquid perfection.
- Product number:
- X2668
-
40 %
-
Brauner Rum
-
SUCOs DO BRASIL- Productos Latino GmbH
Graf-Landsberg-Str. 9
41460 Neuss
Ron QUORHUM ist die Exzellenz-Marke von OLIVER & OLIVER INTERNACIONAL. Aufgeteilt in die vier verschiedenen Reifegrade (12 Jahre, 15 Jahre, 23 Jahre und 30 Jahre), entsteht durch die Lagerung in großen Eichenfäßern ein authentischer Spitzenrum.
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