Harina de Maiz Nixtamalizado NATURELO 1Kg

Nixtamalized Corn Flour, made from 100% Natural White Corn, 1 kg

Corn flour does not contain gluten and is therefore very suitable for people with an intolerance to this protein. It has a high proportion of carbohydrates, unsaturated fatty acids and minerals such as potassium, calcium, phosphorus, iron and sodium and is ideal for making tortillas, empanadas, soups and wraps.

What does "nixtamalizad" mean?

Corn nixtamalization is an ancient processing technique from South America, in which the corn kernels are cooked for hours with alkaline substances before being suitable for further processing. This chemical process alters the properties of the grain and improves its nutritional value and the possible uses in the preparation of the dough.