BLACK RANCH Argentinische Holzkohle, 3kg
Quality charcoal from Argentina, pack 3kg
In Argentina, large pieces of wood or charcoal are used for grilling in order to benefit from a long-lasting, smoke-free embers. The meat cooks for hours at a very low temperature and takes on a strong woody and pleasant grill aroma. The result of the long preparation is a very intensely tasting meat that is coated with a tasty and tender crust.
- Product number:
- X7700
Between the Andes in the west and the Atlantic in the east, the qualitatively almost unique beef is produced on the Argentine estancias. Black Angus and Hereford cattle provide the excellent meat for the premium brand Black Ranch®. The animals grow up in the fertile pampas - a huge sea of healthy, natural grass. This is the basis for the original, powerful and unmistakable meat taste.
Das perfekte Picanha grillen: Eine Schritt-für-Schritt AnleitungDas obere Lendenstück (Hüftdeckel), bekannt als Picanha ist eine Spezialität der brasilianischen Steakhäuser (Rodízios / Churrascarias). Traditionell wird Picanha auf langen Spießen gegrillt. Für den Heimkoch ist es jedoch oft einfacher, das Steak in Portionen für kleinere Spieße zu schneiden. Heute werden wir Euch bei der Vor- und Zubereitung Schritt für Schritt anleiten, damit Euer… WeiterlesenTo recipe
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