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Bitter to flavor Pisco Sour and other cocktails, Peru, 40% vol., Bottle of 75 ml

Like Angustora, Amargo Chuncho is a Peruvian bittersweet that not only gives the Pisco Sour a distinctive touch. Named after an ancient Peruvian Indian tribe, this bitter refers to tradition and origin. For production, only natural ingredients from the forests of Peru are used. Herbs, spices, flowers, barks, roots, as well as leaves of the Quina and Sarrapia tree. The Amargo Chuncho is a macerate, which is then stored for six months in oak barrels.
Very fragrant, this bitter brings extra flavors in cocktails and also dishes. Paired with a light fruit note, Amargo Chuncho simply enhances any flavor.

Product number:
x4568
Spirituose für Cocktails "AMARGO CHUNCHO"
40 %
Bitter Kräuterlikör
SUCOs DO BRASIL- Productos Latino GmbH
Graf-Landsberg-Str. 9
41460 Neuss
Reviews
Manufacturer "CHUNCHO"
Amargo Chuncho is a long-established and renowned company from Peru, known for producing its eponymous bitters. The company was founded in the town of Ayacucho and has made a name for itself through its artisan production method and use of local, natural ingredients. History and tradition Amargo Chuncho has deep roots in Peruvian culture and tradition. The production of the bitters is based on a centuries-old recipe that has been passed down from generation to generation. This recipe combines the knowledge of the indigenous peoples of the Andes with Spanish colonial influences.
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