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Spicy Chimichurri Sauce, Bottle 250ml

Chimichurri is a spicy sauce that is used as an ingredient in cooking or as a table condiment for grilled meat. It is a specialty of Argentine cuisine and consists of finely chopped parsley, garlic, paprika, olive oil, oregano and vinegar, among other things.

The word Chimichurri means "a mix of everything" in Basque Spanish. In Argentina it is a staple food: it is passed around in a large bowl at Asados (barbecues) so that it creates a communal experience. Chimichurri goes well with salt crackers, on fried eggs with fresh tomatoes and avocados, with potatoes, on grilled vegetables with tofu or with fish fillet.

Storage note:
Nach dem Öffnen im Kühlschrank aufbewahren.
Product number:
X7457
Zutaten: Wasser, Branntweinessig, Salz, Cayennepfeffer, Paprika, Oregano, Petersilie, Knoblauchpulver, gemahlener Chili, gemahlener schwarzer Pfeffer, Verdickungsmittel E415, Geschmacksverstärker E621, Konservierungsmittel E202. Enthält SULFITE.
Average nutritional values per 100 g / ml
Calorific value:
24 kcal
Calorific value:
100 kj
Fat:
0.9 g
> includes saturated fatty acids:
0.2 g
Carbohydrates:
4.6 g
> includes sugar:
0.4 g
Protein:
1.1 g
Salt:
4,83 g
Chimichurri Soße, scharf
Premium Brand España SL
Carretera Molins de Rei a Sabadell Km 13,5 - Nave 19
08191 Rubí - Barcelona
Reviews
Manufacturer "MALEVO"
MALEVO is a brand from Argentina specializing in the production of Chimichurri sauces. The brand is known for its authentic flavor and high quality, using traditional Argentine recipes and selecting only the finest ingredients. MALEVO Chimichurri is crafted with passion and care to bring the true spirit of Argentine cuisine to every bottle. Whether as a companion to grilled meats or a versatile seasoning sauce, MALEVO Chimichurri is a must-have for lovers of South American cuisine.
Passende Rezepte aus dem Magazin
  • choripan-6772367_1280
    Choripán (Chorizo-Sandwich) | Argentinien
    Anne | 22 May 2023
    Choripán ist ein beliebtes Gericht in vielen lateinamerikanischen Ländern, insbesondere in Argentinien und Uruguay. Es setzt sich aus den Wörtern “chorizo” (eine würzige Grillwurst) und “pan” (Brot) zusammen. Das Choripán wird oft mit verschiedenen Beilagen serviert, wie zum Beispiel Chimichurri (eine Würzsauce aus Kräutern, Knoblauch, Essig und Öl), Salsa, Salat, Zwiebeln oder anderen Belägen nach… Weiterlesen
    To recipe

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