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HAVANNA Vegan Alfajor, 70% cocoa, 280g

The vegan alfajor from HAVANNA is a product with a plant-based origin, coated with the unmistakable 70% cocoa chocolate and filled with almond milk caramel. The biscuits are baked using buckwheat flour and are therefore also gluten free.

An innovative recipe that combines high-quality ingredients in a delicious vegan product, featuring the unique flavour and renowned HAVANNA quality.

Storage note:
Kühl und trocken lagern. Aufgetautes Produkt. Nicht wieder einfrieren.
Product number:
X7516-15
Zutaten: MANDELN, Wasser, weiße Bohnen, Kakaomasse, BUCHWEIZENMEHL, Zucker, Erbsenprotein, pflanzliche Margarine, Kakaopulver, Reismehl, Maissirup, Kakaobutter, Stabilisator E460ii, Glukose, ERDNUSS, Kartoffelstärke, Maisstärke, Verdickungsmittel E406, Emulgator E322 (SOJAlecithin), Salz, Kokosnussöl, Aroma, Maltodextrin, Vanillin. Kann Spuren von Schalenfrüchten, SULFITE enthalten.
Average nutritional values per 100 g / ml
Calorific value:
368 kcal
Calorific value:
1539 kj
Fat:
14 g
> includes saturated fatty acids:
7 g
Carbohydrates:
54 g
> includes sugar:
36 g
Protein:
7 g
Salt:
0,30 g
Doppelkekse mit Mandelcreme-Füllung und Schokoladenüberzug
Premium Brand España SL
Carretera Molins de Rei a Sabadell Km 13,5 - Nave 19
08191 Rubí - Barcelona
Reviews
Manufacturer "HAVANNA"

Alfajores Havanna S.A. hat seinen Sitz in Buenos Aires. Es verwendet nur die besten Zutaten und modernste Technologie, um sicherzustellen, dass seine Produkte den höchsten Qualitätsstandards entsprechen.

Das Unternehmen hat eine breite Palette von Produkten, die für jeden Geschmack und jede Gelegenheit geeignet sind. Sie bieten sowohl traditionelle als auch moderne Variationen der Alfajores an, die mit verschiedenen Schokoladen und Zutaten wie Nüssen oder Früchten gefüllt sind. Als auch Dulce de Leche Aufstriche und Saucen an.

Der Bäcker Elíades Sisterna und Luis Sbaraglini haben in 1940 das erste alfajor (namens Alfajores Santa Mónica) in Buenos Aires gebacken. Havanna wurde dann im Jahre 1948 von Benjamín Sisterna, Demetrio Elíades and Luis Sbaraglini gegründet. Ihre Alfajores wurden eine der Hauptattraktionen von Mar Del Plata, sehr beliebt unter Touristen. Danach wurden sie ein Emblem Produkt Argentiniens.

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