FUMEIRO DA GORDUNHA Calabresa Sausage, 300g
Linguiça Calabresa is a lightly smoked pork sausage that is an integral part of Brazilian cuisine. It was originally created by Italian immigrants in the state of São Paulo and named after its historical homeland, Calabria. The addition of garlic and hot chillies gives it a savoury, spicy flavour.
In Brazil, it is an essential ingredient in traditional dishes such as the famous feijoada, a popular topping for Calabresa pizza or it can be served as a spicy snack at „churrasco“ barbecues.
- Storage note:
- Kühl und trocken lagern.
- Preparation note:
- Vor dem Verzehr vollständig durchkochen
- Product number:
- X559-1
-
Zutaten: Schweinefleisch und -fett (aus der EU), Rotwein (enthält SULFITE), Salz, Gewürze, Dextrose, Knoblauch, Emulgator (E451), Geschmacksverstärker (E621), Antioxidationsmittel (E300), Paprikaextrakt, Konservierungsmittel (E250). Geräuchert mit Eichenholz.
Average nutritional values per 100 g / ml
- Calorific value:
-
302
kcal
- Calorific value:
-
1264
kj
- Fat:
-
25
g
- > includes saturated fatty acids:
-
9
g
- Carbohydrates:
-
3
g
- > includes sugar:
-
1
g
- Protein:
-
19
g
- Salt:
-
2,50
g
-
SUCOs DO BRASIL- Productos Latino GmbH
Graf-Landsberg-Str. 9
41460 Neuss
-
Wurst "Calabrese"
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