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Schnittfestes Quitten-Dessert aus Argentinien, Dose 700g

Dulce de Membrillo ist ein typisches Herbstdessert in Argentinien. Es ist schnittfest und besteht hauptsächlich aus Quitten und Zucker. Das Aussehen und die Konsistenz erinnern an „bocadillos de guayaba", typisch für Kolumbien und Venezuela. Die Süßigkeit wird zusammen mit Keksen oder Brot, als Zutat für Kuchen oder auf Käseplatten serviert.

Storage note:
Nach dem Öffnen in einen anderen Behälter umfüllen und im Kühlschrank aufbewahren.
Product number:
X7517-11
Zutaten: Quittendruchtmark (70%), Glukosesirup, Geliermittel Pektin, Säuerungsmittel E330.
Average nutritional values per 100 g / ml
Calorific value:
289 kcal
Calorific value:
1209 kj
Fat:
0 g
> includes saturated fatty acids:
0 g
Carbohydrates:
72 g
> includes sugar:
44 g
Protein:
1 g
Salt:
0,02 g
Arcor AG
107-109, Tarragona str., 18th floor
08014 Barcelona
Quitten-Dessert
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