COCALERO DE ALTURA Kräuterlikör - Destilado de Especias, 700ml, 40% vol.

Bolivian Herbal Liqueur, 40% vol, 700ml

COCALERO DE ALTURA - A fusion of the best hand-picked Bolivian botanicals

Cocalero de Altura is a unique liqueur from Bolivia, made from a blend of traditional Andean herbs and natural plant extracts. Its name is derived from "coca", as the spirit contains extracts from the leaves of the coca plant, among other ingredients. These leaves have a long cultural significance in the Andes and are traditionally used there for their stimulating properties.

Cocalero de Altura combines these traditional ingredients with modern distillation methods to create a smooth and aromatic liqueur. In addition to coca leaves, it also contains other botanicals such as palo santo, wild coriander, açaí and cardamom, which give it a unique flavor.

Cocalero is particularly known as an alternative to classic herbal liqueurs and is characterized by its green color and exotic ingredients. It is often drunk as an energy drink or for social gatherings and is becoming increasingly popular internationally.

Tasting notes:

Cocalero de Altura has a bright green color reminiscent of fresh herbs and exotic plants. In the glass it has a clear, slightly viscous consistency.

The nose reveals a complex, refreshing bouquet with notes of lemongrass, juniper and a hint of coriander. The subtle herbal spice is accompanied by a light floral sweetness, while the coca leaves add an earthy depth.

On the palate, the Cocalero de Altura is pleasantly mild and harmonious. The herbs and plants are well balanced - a combination of fresh citrus notes, gentle spice and a light sweetness. The coca leaves provide a subtle bitterness reminiscent of green tea leaves, while exotic fruit notes add a certain liveliness.

The finish is medium-long, with persistent herbal notes and a fine freshness that lingers on the tongue.

Cocalero de Altura can be enjoyed neat at a cool temperature or on ice. It is also ideal for cocktails, especially in combination with tonic water, citrus fruits or ginger beer. A popular serving method is the "coca bomb", in which Cocalero is combined with an energy drink.