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Hydrated tapioca starch / manioc starch, 500g bag

Hydrated manioc starch for making traditional tapioca. You can fill these with cheese and ham, with chicken and cream cheese, grated coconut or milk cream, etc.

Tapioca or tapioca starch is an almost tasteless starch, which is made from the processed and dried manioc root (Kassava / Yuca). Tapioca contains neither fat nor protein. In Brazil, "Goma de Tapioca" is made into flat bread (also called wraps): these can be combined in many ways and are made easier and faster than pancakes. Popular are the sweet versions with condensed milk and coconut flakes, nut nougat cream or peanut butter. A hearty option is tapioca patties with cheese, boiled ham and / or vegetables. Tapoki is hydrated and therefore ready-to-use. Pre-processing or moistening the dough, as with the dry granulated tapioca, is not necessary.
Tapioky is 100% gluten free.

Storage note:
Kühl und trocken lagern. Nach dem Öffnen im Kühlschrank für max. 5 Tage aufbewahren.
Product number:
X517-10
Zutaten: Maniokstärke, Wasser, Säuerungsmittel E330, Konservierungsstoff E202.
Average nutritional values per 100 g / ml
Calorific value:
224 kcal
Calorific value:
962 kj
Carbohydrates:
56 g
Maniokzubereitung für Tapioka
SUCOs DO BRASIL- Productos Latino GmbH
Graf-Landsberg-Str. 9
41460 Neuss
Reviews
Manufacturer "YOKI"

YOKI was established in Brazil in the 1980s by Yoshizo Kitano, a japanese entrepreneur and immigrant who aimed to bring more convenience to people's lives offering easy, affordable and high-quality products. He has changed the food market over the years by exchanging flours and grains that were sold in bulk for packed products. Furthermore, he introduced microwave popcorn to Brazil and created the first ready-to-eat „farofa“.

The name YOKI has two meanings: it stands for the first two letters of the name and surname of its founder, Yoshizo Kitano (YO - KI). In Japanese it means happiness, achievements, well-being and prosperity.

 

 

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