{"id":9266,"date":"2025-08-18T15:20:10","date_gmt":"2025-08-18T13:20:10","guid":{"rendered":"https:\/\/www.brasil-latino.de\/BLOG\/?p=9266"},"modified":"2026-07-28T11:01:43","modified_gmt":"2026-07-28T09:01:43","slug":"agua-de-jamaica-hibiskusblueten-getraenk-mexiko","status":"publish","type":"post","link":"https:\/\/www.brasil-latino.de\/BLOG\/2025\/08\/18\/agua-de-jamaica-hibiskusblueten-getraenk-mexiko\/","title":{"rendered":"Agua de Jamaica (Hibiskusbl\u00fcten-Getr\u00e4nk) | Mexiko"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Agua de Jamaica ist eines der beliebtesten Aguas Frescas in Mexiko: Es ist eigentlich ein Tee, der aus Hibiskusbl\u00fcten hergestellt wird. Nachdem die Bl\u00fcten eingeweicht wurden, wird die Fl\u00fcssigkeit abgek\u00fchlt und ges\u00fc\u00dft, um ein erfrischendes Getr\u00e4nk zu erhalten, das an Cranberrysaft erinnert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seine festliche rubinrote Farbe hat dazu gef\u00fchrt, dass Hibiskustee in Panama und Teilen der Karibik mit der Weihnachtszeit in Verbindung gebracht wird. Einige K\u00f6che in Mexiko verwenden Agua de Jamaica als Zutat f\u00fcr den traditionellen Weihnachtspunsch, der meist hei\u00df serviert wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div id=\"wprm-recipe-container-9269\" class=\"wprm-recipe-container\" data-recipe-id=\"9269\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.brasil-latino.de\/BLOG\/wprm_print\/recipe\/9269\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Drucken<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Agua de Jamaica<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Gericht<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tDrinks, Getr\u00e4nke\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">L\u00e4nder &#038; Regionen<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tMexican, Mexikanisch, Mexiko\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Autor<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Anne<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Zutaten<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">700<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">kochendes Wasser<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">60<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">getrocknete Hibiskusbl\u00fcten<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1,5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Liter<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Wasser <\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">bei Raumtemperatur<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">wei\u00dfer Zucker<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Eisw\u00fcrfel nach Geschmack<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Anleitungen<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Das gesamte kochende Wasser \u00fcber die <a href=\"https:\/\/www.brasil-latino.de\/zena-getrockneten-hibiskusblueten-flores-de-hibisco-secas-125g\" target=\"_blank\">Hibiskusbl\u00fcten<\/a> gie\u00dfen.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/x11545_20_1_5ff4fc99f763d0d5933c4804842b474b_800x800-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/x11545_20_1_5ff4fc99f763d0d5933c4804842b474b_800x800-150x150.jpeg 150w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/x11545_20_1_5ff4fc99f763d0d5933c4804842b474b_800x800-300x300.jpeg 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/x11545_20_1_5ff4fc99f763d0d5933c4804842b474b_800x800-768x768.jpeg 768w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/x11545_20_1_5ff4fc99f763d0d5933c4804842b474b_800x800-500x500.jpeg 500w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/x11545_20_1_5ff4fc99f763d0d5933c4804842b474b_800x800.jpeg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Die Bl\u00fcten etwa 20 Minuten lang in dem Wasser einweichen lassen, danach die Fl\u00fcssigkeit durch ein Sieb in einen gro\u00dfen Krug gie\u00dfen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Den <a href=\"https:\/\/www.brasil-latino.de\/uniao-weisser-rohrzucker-acucar-refinado-1kg\" target=\"_blank\">Zucker<\/a> hinzuf\u00fcgen und gut umr\u00fchren (1 bis 2 Minuten lang), bis er sich komplett aufgel\u00f6st hat.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/05\/X529_5_1_800x800-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/05\/X529_5_1_800x800-150x150.jpeg 150w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/05\/X529_5_1_800x800-300x300.jpeg 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/05\/X529_5_1_800x800-768x768.jpeg 768w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/05\/X529_5_1_800x800-500x500.jpeg 500w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/05\/X529_5_1_800x800.jpeg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Das restlichen Wasser hinzugeben und die S\u00fc\u00dfe abschmecken. Bei Bedarf mehr Zucker oder Wasser hinzuf\u00fcgen. Nach Geschmack mit Eisw\u00fcrfeln servieren.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Rezept-Anmerkungen<\/h3>\n\t\t<p>Rezeptvariationen<\/p>\n<p>Agua de Jamaica kann auch hei\u00df genossen werden, je nach Geschmack ges\u00fc\u00dft oder unges\u00fc\u00dft.<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-9282 aligncenter\" src=\"http:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/gabi-miranda-d2l4XbFILG8-unsplash-300x203.jpg\" alt=\"\" width=\"300\" height=\"203\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/gabi-miranda-d2l4XbFILG8-unsplash-300x203.jpg 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/gabi-miranda-d2l4XbFILG8-unsplash-1024x695.jpg 1024w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/gabi-miranda-d2l4XbFILG8-unsplash-768x521.jpg 768w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/gabi-miranda-d2l4XbFILG8-unsplash-1536x1042.jpg 1536w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/gabi-miranda-d2l4XbFILG8-unsplash-2048x1389.jpg 2048w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/gabi-miranda-d2l4XbFILG8-unsplash-442x300.jpg 442w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>\u00a0<\/p>\n<p>Zum S\u00fc\u00dfen kann man alternativ zu wei\u00dfem Zucker Honig, Agavennektar oder <a href=\"https:\/\/www.brasil-latino.de\/gourmet-latino-rohrzucker-pulverisiert-panela-pulverizada-500g\" target=\"_blank\" rel=\"noopener\">Vollrohrzucker (Panela)<\/a> verwenden.<\/p>\n<p>\u00c4hnlich wie bei Sangria kann man gew\u00fcrfeltes Obst (Ananas, Melone, Apfel usw.) in einen Krug mit Agua de Jamaica geben. Alternativ kann man auch Bl\u00e4tter von frischen Kr\u00e4utern (z. B. Basilikum, Minze oder Rosmarin) verwenden. Diese sollen mit der Fl\u00fcssigkeit gemischt und dann vor dem Servieren gesiebt werden.<\/p>\n<p>Hibiskusbl\u00fcten werden nicht nur f\u00fcr die Zubereitung von Tee verwendet. Auch Gelatine, Gelee, Salate, Eiscreme, alkoholische Getr\u00e4nke und sogar Tacos werden aus dieser vielseitigen Zutat hergestellt.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/13987232220_5c78f09b35_k-1024x683.jpg\" alt=\"\" class=\"wp-image-9267\" width=\"581\" height=\"388\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/13987232220_5c78f09b35_k-1024x683.jpg 1024w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/13987232220_5c78f09b35_k-300x200.jpg 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/13987232220_5c78f09b35_k-768x512.jpg 768w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/13987232220_5c78f09b35_k-1536x1024.jpg 1536w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/13987232220_5c78f09b35_k-960x640.jpg 960w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/13987232220_5c78f09b35_k-450x300.jpg 450w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/13987232220_5c78f09b35_k.jpg 2048w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color has-small-font-size wp-block-paragraph\">Bild unter Rezept-Anmerungen: &#8220;Agua de Jamaica&#8221; by Justine Camacho on <a rel=\"noreferrer noopener\" href=\"https:\/\/www.flickr.com\/photos\/jusjuss\/13987232220\/in\/photolist-nj1dQd-7jxrcy-vAk5Lo-aMNLCp-aXjrfM-bKcasK-8qKVHB-8qNTc1-8qNLWJ-mATGXZ-8qKMpz-8qPcFb-8qKEUM-8qKSWX-8qNQkf-8qL79n-8qKKmv-8qNMRd-2SrND8-8qL6DF-8qPgEY-8qPeEq-2iNnTmG-8qL9za-8qKWbF-8qNYGo-8qKGPg-8qP179-8qKM7z-8qNQSq-8qLaDt-8qKStR-8qPccG-8qL39P-8qKHjM-6pxBcU-8qKLd2-muEHr-5GgSad-2pWDpGK-2pzk6M7-2p4q876-2p4ooPZ-2qFUPVS-2p4oUGr-2p4pjJF-2p4pws4-2p4uzdB-2p4ntNQ-2p4rZPC\" target=\"_blank\">Flickr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agua de Jamaica ist eines der beliebtesten Aguas Frescas in Mexiko: Es ist eigentlich ein Tee, der aus Hibiskusbl\u00fcten hergestellt wird. Nachdem die Bl\u00fcten eingeweicht wurden, wird die Fl\u00fcssigkeit abgek\u00fchlt und ges\u00fc\u00dft, um ein erfrischendes Getr\u00e4nk zu erhalten, das an Cranberrysaft erinnert. Seine festliche rubinrote Farbe hat dazu gef\u00fchrt, dass Hibiskustee in Panama und Teilen&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.brasil-latino.de\/BLOG\/2025\/08\/18\/agua-de-jamaica-hibiskusblueten-getraenk-mexiko\/\">Weiterlesen<\/a><\/div>\n","protected":false},"author":2,"featured_media":9281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"spay_email":"","footnotes":""},"categories":[189,184,187,177],"tags":[2297,2296,2295,2294,2292,2293],"class_list":["post-9266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","category-laender","category-mexiko","category-rezepte","tag-aguas-frescas","tag-flor-de-jamaica","tag-hibisco","tag-hibiskus","tag-jamaica","tag-jamaika"],"jetpack_featured_media_url":"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/08\/eiliv-aceron-kOoMCheZesE-unsplash-scaled.jpg","_links":{"self":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/9266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/comments?post=9266"}],"version-history":[{"count":9,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/9266\/revisions"}],"predecessor-version":[{"id":9305,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/9266\/revisions\/9305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/media\/9281"}],"wp:attachment":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/media?parent=9266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/categories?post=9266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/tags?post=9266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}