{"id":7751,"date":"2025-01-15T10:51:02","date_gmt":"2025-01-15T09:51:02","guid":{"rendered":"https:\/\/www.brasil-latino.de\/BLOG\/?p=7751"},"modified":"2026-02-18T16:45:50","modified_gmt":"2026-02-18T15:45:50","slug":"mousse-au-chocolate-mit-kakao-sahne-likoer-valentinstag","status":"publish","type":"post","link":"https:\/\/www.brasil-latino.de\/BLOG\/2025\/01\/15\/mousse-au-chocolate-mit-kakao-sahne-likoer-valentinstag\/","title":{"rendered":"Mousse au Chocolat mit Kakao-Sahne-Lik\u00f6r | Valentinstag"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Die fluffige, reichhaltige und schmackhafte dunkle Schokoladenmousse ist ein beeindruckendes Dessert f\u00fcr spezielle Anl\u00e4sse wie z.B. den Valentinstag. Eigentlich soll man keinem erz\u00e4hlen, wie einfach es zu machen ist. Mousse bedeutet auf Franz\u00f6sisch \u201eSchaum\u201c und kann sowohl bei Raumtemperatur als auch kalt serviert werden. Die Mousse kann einen Tag im Voraus zubereitet und bis zum Servieren gek\u00fchlt werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei diesem Rezept wird die Schokoladenmischung mit einem Spritzer Kakao-Sahne-Lik\u00f6r verfeinert, um dem Ganzen mehr Schwung zu verleihen. F\u00fcr eine alkoholfreie Variante eignet sich auch gebr\u00fchter Espresso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Schwierigste an diesem Rezept ist, die zwei Stunden zu warten, die es braucht um abzuk\u00fchlen, bevor man es essen kann. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div id=\"wprm-recipe-container-7753\" class=\"wprm-recipe-container\" data-recipe-id=\"7753\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.brasil-latino.de\/BLOG\/wprm_print\/recipe\/7753\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Drucken<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Mousse au Chocolat mit Kakao-Sahne-Lik\u00f6r<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Gericht<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Autor<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Anne<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Zutaten<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g <\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">dunkle Schokoladenst\u00fcckchen, zartbitter, gute Qualit\u00e4t<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">180<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Schlagsahne<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">+ 2 extra EL <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">gro\u00dfes Ei<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">getrennt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">TOBAGO GOLD Chocolate Rum Cream<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">ggf. die gleiche Menge gebr\u00fchter Espresso <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Schokoladenraspeln<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">zum Garnieren<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Frische Himbeeren<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">zum Garnieren<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Anleitungen<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>2 Essl\u00f6ffel Schlagsahne zusammen mit der Schokolade in eine saubere Metallsch\u00fcssel geben. Die Sch\u00fcssel auf einen Topf mit k\u00f6chelndem Wasser stellen. Darauf achten, dass das Wasser die Sch\u00fcssel nicht ber\u00fchrt.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/01\/pexels-anntarazevich-6035317-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/01\/pexels-anntarazevich-6035317-150x150.jpg 150w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/01\/pexels-anntarazevich-6035317-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Die Schokoladen-Sahne-Mischung vorsichtig erhitzen und langsam mit einem L\u00f6ffel umr\u00fchren, bis die Schokolade geschmolzen und glatt ist. Die Schokoladenmischung vom Herd nehmen und etwas abk\u00fchlen lassen.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Das Eigelb unter R\u00fchren in die Schokoladenmischung geben, bis alles gut vermischt ist. Die Restw\u00e4rme der Schokolade wird das Eigelb \u201ekochen\u201c. Die Sch\u00fcssel \u00fcber den mit hei\u00dfem Wasser gef\u00fcllten Topf stellen, um die Schokolade warm zu halten, aber den Herd nicht wieder einschalten.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/01\/29736186_3aca3c7cd9_w-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Die Schlagsahne schlagen, bis sich weiche Spitzen bilden. Die H\u00e4lfte der geschmolzenen Schokolade mit dem Metalll\u00f6ffel in die Schlagsahne geben und unterheben, bis sie sich  verbunden hat. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/01\/29734008_3539e1a1dd_w-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Die restliche Schokoladenmischung und den <a href=\"https:\/\/www.sucosorder.com\/de\/tobago-gold-chocolate-rum-cream-kakao-sahne-likoer-700ml-17-vol\" target=\"_blank\">Kakao-Sahne-Lik\u00f6r<\/a> (ggf. gebr\u00fchter Espresso) unterheben. Dabei aber darauf achten, dass das die Masse nicht zu stark gemischt wird bzw. an Volumen verliert. Beiseite stellen.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/09\/X15670_1_400x400-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/09\/X15670_1_400x400-150x150.jpeg 150w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/09\/X15670_1_400x400-300x300.jpeg 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/09\/X15670_1_400x400.jpeg 400w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Das Eiwei\u00df steif schlagen und sehr vorsichtig unter die Schokoladenmousse-Mischung heben. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/12\/egg-whites-1187748_1280-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/12\/egg-whites-1187748_1280-150x150.jpg 150w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/12\/egg-whites-1187748_1280-500x500.jpg 500w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/12\/egg-whites-1187748_1280-960x960.jpg 960w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Die Mousse mit einem L\u00f6ffel in Gl\u00e4ser oder in einen dekorativen Teller f\u00fcllen. Abdecken und 2 Stunden lang in den K\u00fchlschrank stellen. Mit Schokoladenraspeln und frischen Himbeeren servieren.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/01\/4248844482_20e315935d_c-1.jpg\" alt=\"\" class=\"wp-image-7789\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/01\/4248844482_20e315935d_c-1.jpg 800w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/01\/4248844482_20e315935d_c-1-300x225.jpg 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/01\/4248844482_20e315935d_c-1-768x576.jpg 768w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/01\/4248844482_20e315935d_c-1-500x375.jpg 500w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/01\/4248844482_20e315935d_c-1-400x300.jpg 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bild Rezept Schritt 3) Mousse step one by Emma Line on <a rel=\"noreferrer noopener\" href=\"https:\/\/www.flickr.com\/photos\/emmaline\/29736186\/in\/photolist-3CpwS-aEeztB-3Co4B-b1Wr82-nxk6kT-KgQ2B-6bG9nu-b1WqAZ-2qCtaGD-25dbcmE-239C47B-bnmJE5-owJyez-2mPPS6D-KyA8W-2kE1unf-2kfvd9C-qFVGCt-qpNjv8-x87oR-2i1WoAW-6ZdN74-8hVFxb-59EYJd-8G4YV4-5SJEZM-6xixW-21LEZmQ-5X1wrK-2hViiDB-pTTRJ5-dS7Ryc-2kvbrHv-2pKJhke-dP9P5Q-apQvtc-94cdjj-5SJF2T-yKj1NZ-4q2d2M-2m481oz-QP7V-2mPYvJr-2nx5hEY-2wrqRt-m4f8FZ-bnaSmZ-7R1Mab-qFLUXC-KwC14f\" target=\"_blank\">Flickr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bild Rezept Schritt 4) Mousse step two by Emma Line on <a rel=\"noreferrer noopener\" href=\"https:\/\/www.flickr.com\/photos\/emmaline\/29734008\/in\/photolist-3CoTj-6jSe9m-7kEyKj-96J5hy-2kTPTB2-rjhzvo-8Hi4u9-6YDJC-5eKyVw-oLoLPc-2otJbKq-4BAz4a-FGhptF-2n4Siou-Fw6Ys9-khiNqB-r9egcA-8e6S5q-3CpwS-aEeztB-3Co4B-b1Wr82-nxk6kT-KgQ2B-6bG9nu-b1WqAZ-2qCtaGD-25dbcmE-239C47B-bnmJE5-owJyez-2mPPS6D-KyA8W-2kE1unf-2kfvd9C-qFVGCt-qpNjv8-x87oR-2i1WoAW-6ZdN74-8hVFxb-59EYJd-8G4YV4-5SJEZM-6xixW-21LEZmQ-5X1wrK-2hViiDB-pTTRJ5-dS7Ryc\" target=\"_blank\">Flickr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bild Rezept Schritt 6) Chocolate Mousse by Ulrika on <a href=\"https:\/\/www.flickr.com\/photos\/ullisandersson\/4248844482\" target=\"_blank\" rel=\"noreferrer noopener\">Flickr<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die fluffige, reichhaltige und schmackhafte dunkle Schokoladenmousse ist ein beeindruckendes Dessert f\u00fcr spezielle Anl\u00e4sse wie z.B. den Valentinstag. Eigentlich soll man keinem erz\u00e4hlen, wie einfach es zu machen ist. Mousse bedeutet auf Franz\u00f6sisch \u201eSchaum\u201c und kann sowohl bei Raumtemperatur als auch kalt serviert werden. Die Mousse kann einen Tag im Voraus zubereitet und bis zum&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.brasil-latino.de\/BLOG\/2025\/01\/15\/mousse-au-chocolate-mit-kakao-sahne-likoer-valentinstag\/\">Weiterlesen<\/a><\/div>\n","protected":false},"author":2,"featured_media":7784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"spay_email":"","footnotes":""},"categories":[190,177],"tags":[2096,2097,2095,119,1008],"class_list":["post-7751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-rezepte","tag-dia-dos-namorados","tag-kakao-sahne-likoer","tag-mousse-au-chocolate","tag-schokolade","tag-valentinstag"],"jetpack_featured_media_url":"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2025\/01\/chocolate-mousse-8531996_1280.jpg","_links":{"self":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/7751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/comments?post=7751"}],"version-history":[{"count":16,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/7751\/revisions"}],"predecessor-version":[{"id":7816,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/7751\/revisions\/7816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/media\/7784"}],"wp:attachment":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/media?parent=7751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/categories?post=7751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/tags?post=7751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}