{"id":6760,"date":"2024-04-02T18:21:50","date_gmt":"2024-04-02T16:21:50","guid":{"rendered":"https:\/\/www.brasil-latino.de\/BLOG\/?p=6760"},"modified":"2024-05-02T23:05:38","modified_gmt":"2024-05-02T21:05:38","slug":"bombom-caramelo-de-maracuja-maracuja-karamelle-brasilien","status":"publish","type":"post","link":"https:\/\/www.brasil-latino.de\/BLOG\/2024\/04\/02\/bombom-caramelo-de-maracuja-maracuja-karamelle-brasilien\/","title":{"rendered":"Bombom Caramelo de Maracuj\u00e1 (Maracuja Karamelle) | Brasilien"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Maracuja (Passionsfrucht) Karamellen sind reichhaltige, fruchtige hausgemachten Delikatessen mit einem herrlich s\u00fc\u00df-s\u00e4uerlichen Geschmack. Das Fruchtp\u00fcree verleiht dem Karamell eine erfrischende S\u00e4ure, die es nicht zu s\u00fc\u00df werden l\u00e4sst. Man kann sie pur oder in Schokolade getaucht essen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alternativ zum Maracuja-P\u00fcree kann das Fruchtfleisch der frischen, entkernten Passionsfrucht verwendet werden.<\/p>\n\n\n<div id=\"wprm-recipe-container-6762\" class=\"wprm-recipe-container\" data-recipe-id=\"6762\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.brasil-latino.de\/BLOG\/wprm_print\/recipe\/6762\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Drucken<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Maracuja Karamelle<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Gericht<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tAppetizer, Dessert, Kleinigkeit\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">L\u00e4nder &#038; Regionen<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tBrasilien\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Zutaten<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">180<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Maracuja-Fruchtp\u00fcree<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">wei\u00dfer Zucker<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Vollrohrzucker<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Zitronensaft<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">115<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">ungesalzene Butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Sahne<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Salz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Vanilleextrakt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Anleitungen<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Eine 20x20cm Backform mit Aluminiumfolie auslegen und die Folie mit Antihaft-Kochspray bespr\u00fchen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/8006930623_d328c10a4b_w-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Das <a href=\"https:\/\/www.brasil-latino.de\/demarchi-maracuja-fruchtpueree-tk-produkt-polpa-de-maracuja-100g\" target=\"_blank\">Maracuja-Fruchtp\u00fcree<\/a> in einen mittelgro\u00dfen Kochtopf (3 oder 4 Liter) geben und den Topf auf mittlere Hitze stellen. Das P\u00fcree zum Kochen bringen und es unter h\u00e4ufigem R\u00fchren weiter kochen (damit es nicht anbrennt) bis es auf die H\u00e4lfte reduziert ist, d. h. bis auf eine 1\/3 Tasse Fl\u00fcssigkeit. Je nach Herd kann dies 10 bis 15 Minuten dauern.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/9104781554_e6f6716374_w-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/9104781554_e6f6716374_w-150x150.jpg 150w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/9104781554_e6f6716374_w-300x300.jpg 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/9104781554_e6f6716374_w.jpg 400w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Den Topf vom Herd nehmen und beide Zuckerarten (<a href=\"https:\/\/www.brasil-latino.de\/uniao-weisser-rohrzucker-acucar-refinado-1kg\" target=\"_blank\">wei\u00dfen<\/a>\/<a href=\"https:\/\/www.brasil-latino.de\/gourmet-latino-rohrzucker-pulverisiert-panela-pulverizada-400g\" target=\"_blank\">Vollrohrzucker<\/a>), den Zitronensaft, die Butter, die Sahne und das Salz einr\u00fchren.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/5706755412_47d53e0e64_w-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Den Topf wieder auf mittlere bis hohe Hitze stellen und r\u00fchren, bis sich der Zucker aufl\u00f6st, dann die Mischung zum Kochen bringen. Den Topfrand mit einem nassen Pinsel auswaschen, damit sich keine Zuckerkristalle bilden.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/3185984492_84010d349f_w-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Ein Bonbonthermometer\/Zuckerthermometer einstecken und den Karamell unter gelegentlichem R\u00fchren kochen, bis das Thermometer ca. 115\u00b0C anzeigt. So entsteht ein Karamell mit einer mittelfesten Konsistenz. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/3624714679_bfa5c68993_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Den Topf vom Herd nehmen und den <a href=\"https:\/\/www.brasil-latino.de\/primera-vanille-aroma-vainilla-negra-473ml\" target=\"_blank\">Vanilleextrakt<\/a> einr\u00fchren.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/x2531_1_800x800-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/x2531_1_800x800-150x150.jpeg 150w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/x2531_1_800x800-300x300.jpeg 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/x2531_1_800x800-768x768.jpeg 768w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/x2531_1_800x800-500x500.jpeg 500w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/x2531_1_800x800.jpeg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Das Karamell in die vorbereitete Backform gie\u00dfen und bei Raumtemperatur fest werden lassen, etwa 4 Stunden oder \u00fcber Nacht.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Sobald das Karamell fest geworden ist, aus der Backform nehmen und die Folie von der R\u00fcckseite abziehen.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Die Karamellbonbons mit einem gro\u00dfen scharfen Messer in kleine St\u00fccke schneiden.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/8163032407_5fea07fb74_w-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/8163032407_5fea07fb74_w-150x150.jpg 150w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/8163032407_5fea07fb74_w-300x300.jpg 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/8163032407_5fea07fb74_w-299x300.jpg 299w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/8163032407_5fea07fb74_w.jpg 399w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Jedes einzelne Karamell in Wachspapier einwickeln, damit sie nicht zusammenkleben oder ihre Form verlieren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/8163064160_0d2d632c25_w-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Die Karamellen k\u00f6nnen in einem luftdichten Beh\u00e4lter bei Raumtemperatur bis zu zwei Wochen gelagert werden.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/4377062307_b067616e9a_w-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/IMG_20240329_124621_777_LL-768x1024.jpg\" alt=\"\" class=\"wp-image-6851\" width=\"525\" height=\"700\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/IMG_20240329_124621_777_LL-768x1024.jpg 768w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/IMG_20240329_124621_777_LL-225x300.jpg 225w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/IMG_20240329_124621_777_LL-1152x1536.jpg 1152w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/IMG_20240329_124621_777_LL-1536x2048.jpg 1536w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/IMG_20240329_124621_777_LL-630x840.jpg 630w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/IMG_20240329_124621_777_LL-960x1280.jpg 960w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/IMG_20240329_124621_777_LL-scaled.jpg 1920w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><figcaption>Maracuj\u00e1\/Maracuya\/Passionsfrucht in natura<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color has-small-font-size wp-block-paragraph\">Bild Rezept Punkt 1 &#8220;DSCN3781 line jelly roll pan final&#8221; by Audrey Kirchner on <a rel=\"noreferrer noopener\" href=\"https:\/\/www.flickr.com\/photos\/audreykirchner\/8006930623\/in\/photolist-4iNHRf-7uumBE-4iDRda-8cWgjx-hAo3Mb-7ejHvL-4XZCRL-F68ooA-pjg9xT-59Z48q-6cKpXt-7hDYLL-2g9Z1A-Ck9EE9-2kTLWBE-7HRA3R-5up3Fg-8747ho-8Uq47J-ax44L-7C3rN9-6972Jq-32MyVa-dcxBvZ-7hdUQB-x51nF-4qBSwj-efimGh-9ga2EC-wCcu8K-4Vqpqn-dzunu2-dxm5rs-ncTwsN-dDnBn-6CXSVw-7eGe5F-5uf91F-6defUN-5BuByY-26adXeY-87VQzL-q3AbEf-CKHzz-84AMbM-cB2mgQ-bkNjjB-7eL9Do-G1z3CK-5foHar\/\" target=\"_blank\">Flickr<\/a><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color has-small-font-size wp-block-paragraph\">Bild Rezept Punkt 2 &#8220;making passion fruit curd&#8221; by Joy on <a href=\"https:\/\/www.flickr.com\/photos\/joyosity\/9104781554\/in\/photolist-bkiWsV-2hRqnvK-eSyomj-3eZmz5-BoTEmD-MvGmKQ-71Dtd6-5ar5jC-a7tfAw-8zUXZJ-7JBemf-RX8xgW-2mXi2r6-NXVYBp-e6gnyP-QHbV6Y-7d7RPX-2kkLuqs-2pdS6nP-2mWoWQi-eYf48u-rhRrk-GQEjy-oiYoZQ-bTYekH-8uS4QQ-5Fe4Nc-4RVTdu-eSyoC7-4rmwua-4xx7H4-d3nycd-eSyp2N-GRmmNX-4FrzA2-hqWE9S-Q49y5-8D5Grf-dpkRaq-9uhNLP-byybD-neHtA-3JCQbG-9ZqHzC-eGVG1-34AvQ-wXf79Q-2aFdeZ-4Tp4SV-2kgyK27\" target=\"_blank\" rel=\"noreferrer noopener\">Flickr<\/a><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color has-small-font-size wp-block-paragraph\">Bild Rezept Punkt 3 &#8220;making caramel&#8221; by yoppi on <a rel=\"noreferrer noopener\" href=\"https:\/\/www.flickr.com\/photos\/spilt-milk\/5706755412\/in\/photolist-9GhByG-aA5UgL-rhrS-9GeHv6-9GhBbW-5M9SnA-9GeH9X-rpS2k-rpRRB-6wiBoF-7ERres-4R7GCp-9gYWco-tLCpm-66xz2D-7K9muK-7EMAix-8Gthvn-5yBGnE-7EMAg2-7pqc4y-7ExxdR-7EBoBU-drkQFW-7EMA8v-7Exxd6-5yBFj5-drkQyU-5vgcxX-6wywXy-drkQ2m-rpScM-3g268V-5d6za8-6wunei-jszV8a-7Lw8R2-55oswd-nqF6nF-83CDWL-cB3jZC-2ospddo-3g6sed-dBrXB-3g25yx-7LA8nE-b712XF-s32eZ-bwedgw-dCtyzc\" target=\"_blank\">Flickr<\/a><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color has-small-font-size wp-block-paragraph\">Bild Rezept Punkt 4 &#8220;Caramel&#8221; by Jessica &amp; Lon Binder on <a rel=\"noreferrer noopener\" href=\"https:\/\/www.flickr.com\/photos\/lonbinder\/3185984492\/in\/photolist-5Rx1c7-53vfKE-dCtyvc-bwYv8h-7qFn5n-7mZ2Rc-4vj3K2-3cAqxA-bvtJy6-4BTtjW-9nGECC-kRH8gu-7kgLR4-bvtS1K-bvtJxr-bvtJxV-8cLf1T-8hVTyZ-bvtN9c-bvtS22-bvtJyt-bvtJye-KGKRhw-bvtN8X-bvtN9F-bvtS1t-bvtJxH-7LgyGM-bvtN8t-bvtS1B-bvtRZV-3P8eku-bvtN9V-8cPxNd-5yxnWT-8cLeZF-9f3FZ8-UqZA55-6yJaaY-23zY7iz-4gjqXR-76uWNP-8j6PAV-eikiQm-qmj4TH-aA7EC8-5rcwT7-69wdf2-bmF4Be-6frjZg\" target=\"_blank\">Flickr<\/a><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color has-small-font-size wp-block-paragraph\">Bild Rezept Punkt 5\/9\/10 &#8220;Caramel&#8221; by Katie Spence on <a href=\"https:\/\/www.flickr.com\/photos\/spenceke\/3624714679\/in\/photolist-6wiBoF-7ERres-4R7GCp-9gYWco-tLCpm-66xz2D-7K9muK-7EMAix-8Gthvn-5yBGnE-7EMAg2-7pqc4y-7ExxdR-7EBoBU-drkQFW-7EMA8v-7Exxd6-5yBFj5-drkQyU-5vgcxX-6wywXy-drkQ2m-rpScM-3g268V-5d6za8-6wunei-jszV8a-7Lw8R2-55oswd-nqF6nF-83CDWL-cB3jZC-2ospddo-3g6sed-dBrXB-3g25yx-7LA8nE-b712XF-s32eZ-bwedgw-dCtyzc-6k7NGG-b8oAZz-9DxtEC-biXoCi-3QNiff-dCtyBg-4LqurY-bmUQK9-pCuweg\" target=\"_blank\" rel=\"noreferrer noopener\">Flickr<\/a><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color has-small-font-size wp-block-paragraph\">Bild Rezept Punkt 11 &#8220;Bacon Fat Caramels&#8221; by Joy on <a rel=\"noreferrer noopener\" href=\"https:\/\/www.flickr.com\/photos\/joyosity\/4377062307\/in\/photolist-7EMA8v-7Exxd6-5yBFj5-drkQyU-5vgcxX-6wywXy-drkQ2m-rpScM-3g268V-5d6za8-6wunei-jszV8a-7Lw8R2-55oswd-nqF6nF-83CDWL-cB3jZC-2ospddo-3g6sed-dBrXB-3g25yx-7LA8nE-b712XF-s32eZ-bwedgw-dCtyzc-6k7NGG-b8oAZz-9DxtEC-biXoCi-3QNiff-dCtyBg-4LqurY-bmUQK9-pCuweg-5u4mzz-8kMRBo-Qbp9Wp-5G46Nh-7Kdeps-g4YjUX-9bW9VL-87iTuz-32jg1v-aqzq2h-6hn2XQ-5MKmz5-aVdzya-92gJbV-8G2thp\" target=\"_blank\">Flickr<\/a><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maracuja (Passionsfrucht) Karamellen sind reichhaltige, fruchtige hausgemachten Delikatessen mit einem herrlich s\u00fc\u00df-s\u00e4uerlichen Geschmack. Das Fruchtp\u00fcree verleiht dem Karamell eine erfrischende S\u00e4ure, die es nicht zu s\u00fc\u00df werden l\u00e4sst. Man kann sie pur oder in Schokolade getaucht essen! Alternativ zum Maracuja-P\u00fcree kann das Fruchtfleisch der frischen, entkernten Passionsfrucht verwendet werden. Bild Rezept Punkt 1 &#8220;DSCN3781 line&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.brasil-latino.de\/BLOG\/2024\/04\/02\/bombom-caramelo-de-maracuja-maracuja-karamelle-brasilien\/\">Weiterlesen<\/a><\/div>\n","protected":false},"author":2,"featured_media":6791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"spay_email":"","footnotes":""},"categories":[185,190,184,177],"tags":[1868,83,1867,908,82,109,110,1380,907,1869],"class_list":["post-6760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasilien","category-dessert","category-laender","category-rezepte","tag-bombom","tag-caramelo","tag-doce-de-maracuja","tag-fruchtpueree","tag-karamell","tag-maracuja","tag-maracuya","tag-passionsfrucht","tag-polpa","tag-pueree"],"jetpack_featured_media_url":"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2024\/03\/8163064124_6a19bff988_o.jpg","_links":{"self":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/6760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/comments?post=6760"}],"version-history":[{"count":14,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/6760\/revisions"}],"predecessor-version":[{"id":6929,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/6760\/revisions\/6929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/media\/6791"}],"wp:attachment":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/media?parent=6760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/categories?post=6760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/tags?post=6760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}