{"id":4266,"date":"2022-11-08T11:43:09","date_gmt":"2022-11-08T10:43:09","guid":{"rendered":"https:\/\/www.brasil-latino.de\/BLOG\/?p=4266"},"modified":"2023-10-09T18:28:54","modified_gmt":"2023-10-09T16:28:54","slug":"patacones-tostones-bananensnack-lateinamerika-karibik","status":"publish","type":"post","link":"https:\/\/www.brasil-latino.de\/BLOG\/2022\/11\/08\/patacones-tostones-bananensnack-lateinamerika-karibik\/","title":{"rendered":"Patacones\/Tostones (Bananensnack) | Lateinamerika &#038; Karibik"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Patacones (auch als Tostones bekannt) sind zweimal gebratene gr\u00fcne Kochbananenscheiben <a href=\"https:\/\/www.brasil-latino.de\/el-plebeyo-gruene-kochbananen-tiefgefroren-platanos-verdes-congelados-1-kg\" target=\"_blank\" rel=\"noreferrer noopener\">(Pl\u00e1tanos Verdes)<\/a>, die sich auch hervorragend als Vorspeise eignen.<\/p>\n\n\n<div id=\"wprm-recipe-container-4270\" class=\"wprm-recipe-container\" data-recipe-id=\"4270\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.brasil-latino.de\/BLOG\/wprm_print\/recipe\/4270\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Drucken<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Patacones\/Tostones<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Gericht<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tAppetizer, Beilage, Kleinigkeit, Vorspeise\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">L\u00e4nder &#038; Regionen<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tkaribik, Latin America\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Autor<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Anne<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Zutaten<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">mittelgro\u00dfe gr\u00fcne Kochbananen<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Pflanzen\u00f6l<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">Genug zum frittieren<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Salz <\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">nach Geschmack, zum bestreuen wenn gew\u00fcnscht<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Anleitungen<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Die Enden jeder <a href=\"https:\/\/www.brasil-latino.de\/de\/el-plebeyo-gruene-kochbananen-tiefgefroren-platanos-verdes-congelados-1-kg1\" target=\"_blank\">Kochbanane<\/a> abschneiden. Die Banane in mitteldicken, etwas schr\u00e4gen  Scheiben (ca. 1cm) schneiden. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1025135_dc9b2b43b97fd340a0130f11e0d2c7b7-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1025135_dc9b2b43b97fd340a0130f11e0d2c7b7-150x150.jpg 150w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1025135_dc9b2b43b97fd340a0130f11e0d2c7b7-300x300.jpg 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1025135_dc9b2b43b97fd340a0130f11e0d2c7b7-299x300.jpg 299w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1025135_dc9b2b43b97fd340a0130f11e0d2c7b7.jpg 464w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Eine Pfanne mit \u00d6l bef\u00fcllen und dieses erhitzen. Die Bananenst\u00fccke f\u00fcr 2 Minuten auf jeder Seite goldbraun braten (ca. 2 Minuten, bis sie leicht brutzeln). <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1019040_2ff9f7e08f60e7c392afcb1aec8f2d09-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Nach dem Herausnehmen auf Papiertuch abtropfen und kurz abk\u00fchlen lassen.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1014985_2d6727a9e062b7622efe22d190644b26-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1014985_2d6727a9e062b7622efe22d190644b26-150x150.jpg 150w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1014985_2d6727a9e062b7622efe22d190644b26-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Mit dem Boden eines Glases, mit einer Flasche oder von Hand die Kochbananenscheiben  flachdr\u00fccken.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Die abgeflachten Kochbananen wieder in das hei\u00dfe \u00d6l geben und frittieren, bis sie goldbraun sind. Nochmal auf Papiertuch abtropfen lassen und nach Geschmack mit Salz bestreuen.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/800px-Fryingplantains10-28-06b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Die Kochbananen warm mit einer Sauce nach Wahl zum Dippen servieren.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Rezept-Anmerkungen<\/h3>\n\t\t<p>F\u00fcr dieses Rezept m\u00fcssen unbedingt gr\u00fcne Kochbananen verwendet werden, die man in gro\u00dfen Superm\u00e4rkten oder im s\u00fcdamerikanischen, afrikanischen und manchmal auch asiatischen L\u00e4den finden kann.\u00a0 Dann m\u00fcssen die Bananen zus\u00e4tzlich so vor dem Frittieren vorbereitet werden:\u00a0<\/p>\n<p>1) Die Enden jeder Kochbanane abschneiden und die <strong>ungesch\u00e4lten\u00a0<\/strong> Kochbananen in Scheiben scheiden.\u00a0<\/p>\n<p>2) Die Kochbananenscheiben in eine Sch\u00fcssel mit 1\/2 Teel\u00f6ffel Salz und 4 Tassen Wasser legen und ca. 1 Stunde lang einweichen lassen.<\/p>\n<p>3) Nach dem Einweichen die Kochbananenscheiben sch\u00e4len. Wenn sich die Schale nicht leicht abl\u00f6sen l\u00e4sst, diese mit einem scharfen Messer einschlitzen und\u00a0 dann abziehen. Die gesch\u00e4lten Bananenscheiben auf Papiert\u00fccher legen und trocken tupfen.<\/p>\n<p>Kochbananen werden mit zunehmender Reife s\u00fc\u00dfer und weniger st\u00e4rkehaltig, aber sie verlieren auch ihre Festigkeit. Das ist f\u00fcr dieses Rezept nicht ideal. Am besten verwendet man Kochbananen, die noch gr\u00fcn sind und gerade anfangen zu reifen, d. h., deren Schale einen leichten Gelbton aufweist.<\/p>\n<p>Sie sehen dann so aus:\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4287 aligncenter\" src=\"http:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1029379_1b8d840c52efc7fad580b93673c1cd9f-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1029379_1b8d840c52efc7fad580b93673c1cd9f-300x200.jpg 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1029379_1b8d840c52efc7fad580b93673c1cd9f-450x300.jpg 450w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/1029379_1b8d840c52efc7fad580b93673c1cd9f.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Bereits gesch\u00e4lte Bananen, tiefgefroren und fertig f\u00fcr die Verarbeitung findest du bei uns im Shop:\u00a0<\/p>\n<p><a href=\"https:\/\/www.brasil-latino.de\/de\/el-plebeyo-gruene-kochbananen-tiefgefroren-platanos-verdes-congelados-1-kg1\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4285 aligncenter\" src=\"http:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/x352-1_1-platanos-verdes-congelados-el-plebeyo-kolumbien-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/x352-1_1-platanos-verdes-congelados-el-plebeyo-kolumbien-300x300.png 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/x352-1_1-platanos-verdes-congelados-el-plebeyo-kolumbien-150x150.png 150w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/x352-1_1-platanos-verdes-congelados-el-plebeyo-kolumbien-768x768.png 768w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/x352-1_1-platanos-verdes-congelados-el-plebeyo-kolumbien-500x500.png 500w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/x352-1_1-platanos-verdes-congelados-el-plebeyo-kolumbien.png 850w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fotos bei Punkt 2+3 (Rezept) und Punkt 3 Anmerkung: Marco Verch on <a href=\"https:\/\/ccnull.de\/foto\/fried-plantain-on-a-white-plate-close-up\/1014985\">cc.null.de<\/a> \/ CC-BY 2.0 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foto bei Punkt 5 (Rezept): Dozenist on <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Fryingplantains10-28-06b.jpg\">Wikimedia<\/a> \/CC-BY-SA 3.0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patacones (auch als Tostones bekannt) sind zweimal gebratene gr\u00fcne Kochbananenscheiben (Pl\u00e1tanos Verdes), die sich auch hervorragend als Vorspeise eignen. Fotos bei Punkt 2+3 (Rezept) und Punkt 3 Anmerkung: Marco Verch on cc.null.de \/ CC-BY 2.0 Foto bei Punkt 5 (Rezept): Dozenist on Wikimedia \/CC-BY-SA 3.0<\/p>\n","protected":false},"author":2,"featured_media":4268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"spay_email":"","footnotes":""},"categories":[309,184,867,177,361],"tags":[1506,1508,1507,1502,1500,1505,1501],"class_list":["post-4266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-karibik","category-laender","category-lateinamerika","category-rezepte","category-snacks","tag-banana-frita","tag-frittierte-bananen","tag-gruene-bananen","tag-kochbananen","tag-patacones","tag-platanos-verdes","tag-tostones"],"jetpack_featured_media_url":"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2022\/11\/frying-4746614__340.jpg","_links":{"self":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/4266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/comments?post=4266"}],"version-history":[{"count":16,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/4266\/revisions"}],"predecessor-version":[{"id":6106,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/4266\/revisions\/6106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/media\/4268"}],"wp:attachment":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/media?parent=4266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/categories?post=4266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/tags?post=4266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}