{"id":3438,"date":"2021-09-20T10:55:10","date_gmt":"2021-09-20T08:55:10","guid":{"rendered":"http:\/\/www.brasil-latino.de\/BLOG\/?p=3438"},"modified":"2023-09-19T18:37:31","modified_gmt":"2023-09-19T16:37:31","slug":"video-steckengebliebene-kuh-vaca-atolada-by-coraticum","status":"publish","type":"post","link":"https:\/\/www.brasil-latino.de\/BLOG\/2021\/09\/20\/video-steckengebliebene-kuh-vaca-atolada-by-coraticum\/","title":{"rendered":"Video: Steckengebliebene Kuh | Vaca Atolada by &#8220;Coraticum&#8221;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Heute zeigt unseren Partner-Channel &#8220;Coraticum&#8221; Schritt f\u00fcr Schritt, wie man Vaca Atolada zubereitet. F\u00fcr diejenigen, die den Namen nicht kennen: Vaca Atolada (Steckengebliebene Kuh) ist die Kombination von Rinderrippen mit Maniok, langsam, sehr langsam gekocht &#8211; wie ein Schmorbraten. Dies ist eines dieser Rezepte, bei denen man nichts falsch machen kann! <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"Steckengebliebene Kuh I Vaca Atolada\" width=\"1000\" height=\"563\" src=\"https:\/\/www.youtube.com\/embed\/XqR3LViasQA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Noch mehr tolle Rezepte von &#8220;Coraticum&#8221; findest Du hier:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd36Auf Instagram:  @cor_aticum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> \ud83d\udce9 Kontakt: aticumc@gmail.com<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"722\" height=\"379\" src=\"http:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2021\/09\/Vaca1.png\" alt=\"\" class=\"wp-image-3444\" srcset=\"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2021\/09\/Vaca1.png 722w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2021\/09\/Vaca1-300x157.png 300w, https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2021\/09\/Vaca1-572x300.png 572w\" sizes=\"auto, (max-width: 722px) 100vw, 722px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Heute zeigt unseren Partner-Channel &#8220;Coraticum&#8221; Schritt f\u00fcr Schritt, wie man Vaca Atolada zubereitet. F\u00fcr diejenigen, die den Namen nicht kennen: Vaca Atolada (Steckengebliebene Kuh) ist die Kombination von Rinderrippen mit Maniok, langsam, sehr langsam gekocht &#8211; wie ein Schmorbraten. Dies ist eines dieser Rezepte, bei denen man nichts falsch machen kann! Noch mehr tolle Rezepte&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.brasil-latino.de\/BLOG\/2021\/09\/20\/video-steckengebliebene-kuh-vaca-atolada-by-coraticum\/\">Weiterlesen<\/a><\/div>\n","protected":false},"author":2,"featured_media":3445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"_exactmetrics_skip_tracking":false,"spay_email":"","footnotes":""},"categories":[185,188,184,177],"tags":[1273,1274,1270,1269,1272,1271,1268],"class_list":["post-3438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasilien","category-hauptgerichte","category-laender","category-rezepte","tag-aipim","tag-comida-mineira","tag-costela","tag-costelinha","tag-macaxeira","tag-mandioca","tag-vaca-atolada"],"jetpack_featured_media_url":"https:\/\/www.brasil-latino.de\/BLOG\/wp-content\/uploads\/2021\/09\/Vaca3.png","_links":{"self":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/3438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/comments?post=3438"}],"version-history":[{"count":8,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/3438\/revisions"}],"predecessor-version":[{"id":5861,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/posts\/3438\/revisions\/5861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/media\/3445"}],"wp:attachment":[{"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/media?parent=3438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/categories?post=3438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brasil-latino.de\/BLOG\/wp-json\/wp\/v2\/tags?post=3438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}